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Treat yourself to a smooth herbal infusion featuring natural ingredients from around the world. Hints of honey blend harmoniously alongside hand-harvested rooibos from South Africa, creamy Tahitian vanilla, sweet Swiss caramel and subtle layers of lavender from Provence, France...
I love the aroma of this tea. I always enjoy lavender, and the caramel adds just the right kind of sweetness. In fact, when I noticed the caramel bits in the dry leaf, I would have happily eaten them straight if not for the fact that they add a lovely sweetness to this herbal tea. This tea works as a very good caffeine-free dessert tea. I definitely recommend trying it if you get the chance.